Chinese Food
All Recipes
Braised shredded mustard
This is the classic dish of this season that my mother-in-law learned from her when she was alive, because mustard head is the best to eat at this time. Cold and prevention of cold are both miraculous. A choking seven orifices are transparent feeling.
Scallion cake
What about some dough left in making dumplings? Of course, it's a crispy scallion cake.
Soft black tea
Compared with the French stick, the soft European tissue is delicate and rich in materials. It belongs to the European bag with high ingredients. I've added black tea. Proper brown sugar and raisins are more delicious. In fact, the nutrition of ... ...
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Roasted carrot - a simple, delicious and healthy supplementary food for baby
How many children don't like carrots? Anyway, my family is cute and doesn't like carrots. The roasted carrot is sweet and delicious. The skin is a little crispy. The taste is really amazing. Mengmeng takes a fork and eats seven or eight pieces.
Scallion oil kelp slice of super next meal series
Recently, my mother needs to replenish blood. Naturally, replenish blood and iron first. The iron element in kelp is right.
Old Beijing pimple soup
Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Stewed cabbage with Peking Duck
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Crispy and delicious food and wine
Crispy black fungus. It's a great dish to drink with all kinds of accessories
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Nourishing turtle soup
This decoction has the effect of improving women's Qi deficiency, weakness and uterine ptosis due to the deficiency of liver and kidney.
Kwai Sai
When it comes to Guangdong snacks, many people will think of intestinal noodles at the first time. Because intestinal noodles are the most common and one of the most common breakfast. Whether it's a big five-star restaurant or a roadside snack b... ...
